28 November 2017,
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Pasta la vista

On Friday 17th November 2017 the Cookery workshop cooked tuna & sweetcorn pasta bake. Our skills mentor Tom is our resident chef who demonstrated an efficient and safe way of preparing food. Everyone had a go at each of the tasks. The end result was a tasty pasta bake which both the cookery and art workshop enjoyed. It was a nice opportunity for both workshops to socialise.

      
In the afternoon we did some social skills activities, one of which was Killer 30. We worked as a team, used numeracy skills and strategic planning.

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